The menu of the café “Dolphin and water nymph” intertwines an authorial view toward the traditions of different cuisines of the Black Sea region and the chef’s wish to make the guests happy serving them fresh seafood.
Chicken liver paste with strawberry and tarragon, beef tartate with smoked suluguni and Circassian pear, spaghetti with garlic sauce, chili and tarragon, pasta with red-finned mullet and tomato, flounder baked with herbs, capers and black olives and the Black Sea mussels in cream and truffle sauce – every foodie person may find here a dish to his/her taste. The girls are specially recommended to taste big green salad that is deemed to be a champion by a number of vitamins with minimum calories.
As a dessert guests shall taste panna cotta with choco pops and chocolate cookies, basque cheesecake or carrot cake.
A distinctive feature of the café is oyster bar in the center of the hall, where there is an icy egg whip with the assortment of seafood dearly spread on it. A guest just can choose the seafood specialty, and right then we will serve it up.