Dolphin & Mermaid is a stylish resort café located at the right side wing of the Harbor station. This place can be both a choice for a crowd of friends who decided to celebrate a festal occasion listening to the wash of the wave and a quiet nook for a romantic date to overlook the sunset.
Abundance of greenery and a breathtaking seascape view evoke sensation of the paradisal oasis, where one can escape from hustle and bustle of the touristic center and take shelter from hot southern sun. Comfortable rattan arm-chairs and soft sofas are so attractive to sit on them and delight the waterscape, breeze whisper in palm leaves and for sure to taste signature dishes and pure-quality drinks.
A well-known corporate chef Ilya Zakharov is in charge for cuisine of the café “Dolphin and water nymph”. A menu highlights the traditions of the Black Sea region and local products. And all this is represented in Ilya’s signature explication. Our waiters are excited to provide you assistance in making choice of dishes and the best drinks for them, and the front-of-the-house managers will bend every effort to make the café visit as the most lovely and pleasant memory of yours.
The menu of the café “Dolphin and water nymph” intertwines an authorial view toward the traditions of different cuisines of the Black Sea region and the chef’s wish to make the guests happy serving them fresh seafood.
Chicken liver paste with strawberry and tarragon, beef tartate with smoked suluguni and Circassian pear, spaghetti with garlic sauce, chili and tarragon, pasta with red-finned mullet and tomato, flounder baked with herbs, capers and black olives and the Black Sea mussels in cream and truffle sauce – every foodie person may find here a dish to his/her taste. The girls are specially recommended to taste big green salad that is deemed to be a champion by a number of vitamins with minimum calories.
As a dessert guests shall taste panna cotta with choco pops and chocolate cookies, basque cheesecake or carrot cake.
A distinctive feature of the café is oyster bar in the center of the hall, where there is an icy egg whip with the assortment of seafood dearly spread on it. A guest just can choose the seafood specialty, and right then we will serve it up.